• 满RM 50,西马包邮!!!
icon-search
icon-search
  • bc807c9e0b2b62a1d267805cd34de982.jfif
  • 16f30759a101eb6b42dd60f3e005bfb1.jfif
  • 20220228Top-026.jpg
  • 20220228side-081.jpg

甘香风味干捞板面 (细面), Kam Heong Dry Pan Mee (Thin Noodle)

RM 4.80
甘香风味干捞板面 (细面), Kam Heong Dry Pan Mee (Thin Noodle) Ratings: 0 - 0 votes
- +
icon-bag Add to Cart
Home

~~ 新品上架 / New Arrival ~~

老板出新 pattern了 !?
甘香板面 worrr~~ ngam 某?
爽口弹牙的板面,搭配浓郁的甘香风味酱
捞一捞,口水都要掉下来了🤤


不同以往的炸鱼饼和江鱼仔,
为了衬托这独特的甘香风味, 老板这次的配料换成 🦀炸蟹柳🦀leh ‼️‼️
🧐不知道老板下次会不会拿鲍鱼当配料 leh?



Ingredients :
Noodles : Wheat Flour, Corn Starch, Salt. Curry Crab 

Paste : Palm Oil, Onion, Garlic, Sugar, Shrimp, Spices, Seasoning Powder, Lemongrass, Flavour Enhancers (E621, E627, E631), Chilli, Salt. 

Fried Crab Sticks : Crab Sticks, Palm Oil. 

** This product contains wheat, crustaceans, fish and soy.  

Nutrition Information:
Serving Size: 130g
Serving Per Pack: 1


Cooking Instruction:
1.Cook noodles in 500ml boiling water for 6 minutes.
2.Take noodles out from boiling water and drain well.
3. Add paste onto the noodles and mix thoroughly.
4. Garnish with fried crab sticks. Delicious noodles is ready to be served. 

*Optional: Stir fry the noodles and paste to elevate the fried noodles.  

Net Weight : 130g
Storage : Keep in cool and dry place  
Shelf Life: 6 month

Customer Reviews
0 / 5
Total 0 Ratings

Your Cart
Your cart is currently empty.
Continue browsing here.