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|HALAL|MEET MEE Spicy Peanut Anchovies | Sambal Kacang Ikan Bilis Pedas | Spicy Crunchy Peanut & Anchovies | 香辣江鱼仔花生

RM 16.90
|HALAL|MEET MEE Spicy Peanut Anchovies | Sambal Kacang Ikan Bilis Pedas | Spicy Crunchy Peanut & Anchovies | 香辣江鱼仔花生 Ratings: 0 - 0 votes
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|HALAL|MEET MEE Spicy Peanut Anchovies

Sambal Kacang Ikan Bilis Pedas | Spicy Crunchy Peanut & Anchovies | 香辣江鱼仔花生


Some flavours don’t rush.

They build — slowly, confidently —

from crunch, to aroma, to a gentle heat that lingers just enough.


MEET MEE Spicy Peanut Anchovies is inspired by the classic Malaysian sambal lauk — where rangup, lemak, masin dan pedas come together in perfect balance.


Made with crispy fried anchovies, roasted peanuts and a fragrant spicy sambal, every bite delivers a satisfying crunch followed by a warm, savoury heat. Bold, but never overwhelming.


One spoonful — and the meal feels complete.


⭐ Why It Belongs in Every Kitchen

✔ HALAL certified

✔ Real peanuts & crispy anchovies

✔ Balanced spiciness — not overpowering

✔ Crunchy, aromatic & not greasy

✔ Suitable as lauk, topping or snack

No excessive oil.

No harsh heat.

Just comforting spice with texture you can taste.


🍚 Perfect With

Nasi lemak & steamed rice

Porridge & congee

Dry noodles & pan mee

Fried rice & simple dishes

Enjoy on its own as a crunchy snack


👃 Aroma & Taste Profile

Aroma: Nutty peanuts with sambal fragrance

Taste: Savoury, slightly sweet with gentle heat

Finish: Crunchy, warming & addictive — never jelak


💡 How to Enjoy

Serve straight from the jar as a side dish, sprinkle over rice or noodles, or enjoy by the spoonful when cravings hit.


📦 Storage & Shelf Life

✅ Shelf Life: 11 months

✅ Store at room temperature in a cool, dry place

⚠️ Avoid direct sunlight and heat

🥄 Always use a clean, dry spoon to maintain freshness



|HALAL|MEET MEE Sambal Kacang Ikan Bilis Pedas

Kacang & Ikan Bilis Rangup Pedas | 香辣江鱼仔花生


Ada rasa yang tak perlu tergesa.

Ia datang perlahan —

bermula dengan rangup,

diikuti aroma sambal,

dan pedas yang tinggal secukupnya.


MEET MEE Sambal Kacang Ikan Bilis Pedas diinspirasikan daripada lauk tradisional Malaysia — gabungan ikan bilis rangup, kacang tanah dan sambal pedas beraroma.


Dihasilkan menggunakan ikan bilis goreng rangup, kacang panggang dan sambal pedas seimbang, setiap suapan memberi tekstur, rasa dan kepedasan yang selesa.


Sesudu sahaja — hidangan terus terasa lengkap.


⭐ Kenapa Ia Disukai

✔ Disahkan HALAL

✔ Kacang & ikan bilis sebenar

✔ Pedas seimbang, tidak menyengat

✔ Rangup, wangi & tidak berminyak

✔ Sesuai sebagai lauk, taburan atau snek

Bukan pedas melampau.

Cukup rasa — cukup rangup.


🍚 Sesuai Digandingkan Dengan

Nasi lemak & nasi putih

Bubur & nasi goreng

Mi kering & pan mee

Sebagai snek rangup bila-bila masa


👃 Profil Aroma & Rasa

Aroma: Kacang berempah & sambal

Rasa: Savoury, sedikit manis & pedas sederhana

Akhir: Rangup, hangat & tak muak


💡 Cara Penggunaan

Hidangkan terus dari botol sebagai lauk, tabur atas nasi atau mi, atau nikmati begitu sahaja.


📦 Penyimpanan & Hayat Simpan

✅ Jangka Hayat: 11 bulan

✅ Simpan pada suhu bilik di tempat kering & sejuk

⚠️ Elakkan haba dan cahaya matahari

🥄 Gunakan sudu bersih dan kering setiap kali di

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