｜HALAL｜MEET MEE Crispy Fried Onion
Bawang Goreng Rangup | Aromatic Onion Topping | 香脆黄金香酥炸葱
Not every flavour needs to be loud.
Some live quietly —
in the aroma from the pan,
in the first gentle crunch,
in the comfort of home-cooked food.
MEET MEE Crispy Fried Onion is inspired by that moment —
when bawang goreng turns golden, filling the kitchen with warmth.
Made from real onions, thinly sliced and slowly fried to the right shade of gold, each sprinkle delivers aroma, lightness, and a clean, satisfying crunch.
Just a sprinkle — and the dish feels complete.
⭐ Why It Belongs in Every Kitchen
✔ HALAL certified
✔ Made from real onions
✔ Light, crisp & not greasy
✔ Rich aroma with a clean finish
No overpowering flavour.
Just the right touch — like home cooking done well.
🍜 Perfect With
Pan mee & all noodles
Rice, porridge & nasi goreng
Soups, stir-fries & simple dishes
Vegetables, eggs, tofu & sambal
As a topping or finishing garnish, it lifts the dish without stealing the spotlight.
👃 Aroma & Texture
Warm fried onion aroma → savoury with gentle sweetness → crisp, light & comforting.
💡 How to Enjoy
Sprinkle just before serving to preserve aroma and crunch.
✅ Shelf Life: 11 months
✅ Store in a cool, dry place away from direct heat or sunlight.
After opening, best consumed within 3 days at room temperature for optimal crunch and aroma.
For longer freshness, refrigerate and consume within 2 months.
⚠️ Always use a clean, dry spoon to maintain quality.
Bawang Goreng Rangup MEET MEE
Tak semua rasa perlu kuat.
Ada yang cukup dengan aroma,
cukup dengan rangup,
cukup untuk buat hidangan terasa “siap”.
Bawang Goreng Rangup MEET MEE diinspirasikan daripada detik bawang goreng keemasan di dapur rumah — wangi yang menenangkan.
Dihasilkan daripada bawang sebenar yang dihiris nipis dan digoreng perlahan, setiap taburan memberi keseimbangan aroma, tekstur dan rasa yang bersih.
Tabur sedikit — hidangan terasa lengkap.
⭐ Kenapa Ia Disukai
✔ Disahkan HALAL
✔ Bawang sebenar
✔ Rangup, ringan & tak berminyak
✔ Sesuai untuk masakan harian
🍜 Sesuai Digandingkan Dengan
Pan mee & semua jenis mi
Nasi, bubur & nasi goreng
Sup, tumisan & lauk ringkas
Sayur, telur, tauhu & sambal
Sebagai taburan akhir yang menaikkan keseluruhan hidangan.
👃 Pengalaman Rasa & Tekstur
Wangi bawang goreng → savoury seimbang dengan manis semula jadi → rangup & tak muak.
💡 Cara Penggunaan
Tabur selepas masak atau sebelum hidang untuk kekalkan kerangupan dan aroma.
✅ Jangka Hayat: 11 bulan
✅ Simpan di tempat kering dan sejuk, jauh daripada haba atau cahaya matahari.
Selepas dibuka, digalakkan habiskan dalam 3 hari pada suhu bilik untuk kerangupan dan aroma terbaik.
Untuk kesegaran lebih lama, simpan di dalam peti sejuk dan habiskan dalam tempoh 2 bulan.
⚠️ Sentiasa gunakan sudu yang bersih dan kering.
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